Summary of Position:
The LIME Assistant General Manager is responsible for overseeing all aspects of restaurant and leading the Lime Fresh Mexican Grill team when the General Manager is otherwise occupied. This includes the day-to-day operations of the business, from sales reviews, cost analysis (food and labor), Human Relations (recruiting, hiring, staff training, scheduling, performance and evaluation), customer relations (customer service, satisfaction, loyalty, feedback), purchasing and vendor relations, inventory management, legal compliance, safety and sanitation. The Assistant Manager will also assist the GM in developing and maintaining community relationships outside of the restaurant. Responsible for ensuring daily routines and operations of the restaurant run smoothly. In addition, LIME Assistant General Manager assures the delivery of excellent customer service, maintains food quality, and meets financial and operational goals.
Duties & Responsibilities:
Interface with guests to ensure a perfect LIME experience.
Understand completely all policies, procedures, standards, specifications, guidelines, and training programs.
Ensure that all food and products are high quality and prepared and served following set standards.
Ensure restaurant achieves objectives in sales, service, quality, appearance of facility, and sanitation/cleanliness.
Train and develop new staff.
Work with the GM to make employment and termination decisions.
Order and inventory stock and supplies.
Lead shifts as needed.
Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.
Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees and guests.
Qualifications
Complete Lime Fresh Mexican Grill Basic Training course and be approved by EverFresh Endeavors, Inc..
Be at least 21 years of age.
Be able to communicate and understand the predominant language(s) of the restaurant’s trading area.
Have knowledge of service, food and beverage, generally involving at least two years of front-of-the-house operations and/or leadership positions.
Possess excellent basic math skills and have the ability to operate a cash register or POS system.
Be able to work in a standing position for long periods of time (up to 8 hours).
Be able to reach, bend, stoop, and frequently lift up to 50 pounds.
Must have the stamina to work 50 hours per week.
...limited to: eye movement desensitization and reprocessing (EMDR) therapy, Dialectical Behavior Therapy (DBT), cognitive behavioral... ...population, humanistic therapy, gender identity and sexual orientation, play therapy, art therapy, musical therapy, social work, Adlerian...
...Warehouse Area Manager PM Shift (4pm to 12:30am) - Haslet Fort Worth, Texas, United States... ...and other Managers to facilitate new business implementations, current account changes... ...experience ~3PL experience ~ Bachelor's Degree in Logistics, Business or a related...
...A healthcare organization is seeking an Accounts Payable Representative for a hybrid position based in New York. This role involves overseeing vendor payments, processing invoices, and managing claims. Candidates must have at least one year of accounting experience, preferably...
...passionate, curious and ready to make an impact, we're looking for you. As a Summer Analyst within the Corporate & Investment Bank Public Finance Program, you will spend your summer working alongside the top professionals in the business to come up with solutions that...
Red Hat Linux Administrator (Contract: 3-6 months)Advanced Red Hat Enterprise Linux administrationRed Hat Satellite 6 administrationAnsible Tower administrationAnsible automationStrong scripting skills (bash, perl, etc.)About INSPYR SolutionsTechnology is our...