Sous Chef - Corporate Dining Job at Kiss Products, Port Washington, NY

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  • Kiss Products
  • Port Washington, NY

Job Description

Assistant Chef

In this role, you will assist the Head Chef with menu planning, staff management, and daily kitchen operations. You'll be responsible for executing food production, ensuring our food quality and safety standards are met, and confidently managing the kitchen in the Head Chef's absence.

Job responsibilities include:

  • Delegating tasks to cooks and other staff, overseeing their work, and ensuring smooth kitchen operations.
  • Preparing and cooking dishes to meet high standards and maintaining consistency in taste and presentation.
  • Assisting in creating new menu items for special events and company events.
  • Tracking ingredient stock, ordering food and supplies, and managing inventory to prevent shortages.
  • Maintaining kitchen cleanliness and hygiene, ensuring all equipment is functioning properly, and adhering to safety regulations.
  • Training new employees, helping with staff scheduling, and may conduct staff assessments.
  • Stepping in to manage the kitchen in the executive chef's absence and motivating the staff to maintain a positive environment.
  • Knowledge of all various cooking techniques and familiarity with high volume food preparation.
  • Ability to lead and motivate a team while fostering a collaborative, healthy environment.
  • Crucial multitasking oriented as well as ensuring timely food service.
  • Essential for managing inventory, maintaining standards, and ensuring consistent dish quality.
  • Adept at finding solutions to unexpected challenges that arise during service.

Qualifications:

  • At least 2-5 years of experience in a culinary leadership role, preferably in a high-volume dining setting; corporate dining, cafeteria environment.
  • Practical experience in kitchen environments, working through various positions, is crucial for developing the necessary skills and understanding of kitchen pressures.
  • An Associate's degree, Bachelor's degree, or certificate in culinary arts from an accredited institution is highly preferred, but not required.

The anticipated compensation range is 80,000.00 - 130,000.00 USD Annual. Actual compensation will be determined based on various factors including qualifications, education, experience, and location. The pay range is subject to change at any time dependent on a variety of internal and external factors.

Kiss Nail Products, Inc., KDC GA Corp., Ivy Enterprises, Inc., AST Systems, LLC, Red Beauty, Inc., or Dae Do, Inc. (collectively, the "Company") is an equal opportunity employer and is committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law.

Kiss Products

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